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Product details
File Size: 6022 KB
Print Length: 496 pages
Simultaneous Device Usage: Up to 3 simultaneous devices, per publisher limits
Publisher: Wiley; 2 edition (October 10, 2012)
Publication Date: October 10, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00AOAK4WA
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Amazon Best Sellers Rank:
#687,025 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This book is pretty excellent if you're interested in the catering field. I only bought it because it was the textbook for a required course I had to take for my Hospitality Management degree. I'm not actually interested in catering, but had to take the course for the degree.The book did present some information that was interesting and I could apply to my field of interest (opening a hotel..)The other reason I purchased this book here is it was cheaper than buying it on the school campus :)Overall, It's a really great, really detailed book!
This is a required text for an upper division course at UNLV. I could have rented the book but this is a text worth keeping. With 35 years experience in the Food and Beverage industry and 15 of those in catering, there are still things I can learn from this book. The only reason I did not give it 5 stars is a lack of citations to sources. Absent citations, the reader typically infers the author relies on personal experience rather than industry trends supported by market research and analysis.
Works Well and as advertised.
Excellent quality book
Beautiful book filled with inspiration and knowledge. I recommend it highly to anyone who owns and operates a food business.This represents years of experience and education. A must have.
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